Bonapeti.com»Culinary Collections»Fish in White Sauce
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Rub the hake cutlet and sword fish fillets and the other white fish with lemon and salt....

Wash the fish fillets, dry with paper towels and remove the bones. Put them in a pot with the white wine, after cutting them into coarse pieces....

Roll them in flour and put them in a pot with water to boil.
Braise the finely chopped onion and grated garlic in oil....

Once the sauce thickens a bit, add the fish fillets and leave them for 5 min. to cook. Flip them over and cook another 5 min....

In a baking pan, the pieces of fish are seasoned according to your taste.
In a separate bowl, mix the wheat white flour with the breadcrumbs....

Steam cook the fish fillets. For the sauce - mix the lemon juice, apple cider vinegar, a little butter and sugar and heat them on the stove....

Finely grate the hard-boiled eggs and pickles and mix them with the pre-pressed garlic, mayonnaise, mustard and yoghurt.
Cut the dill into small...

Serve the meatballs covered with this sauce and sprinkled with parsley....

Pour the half boiled potatoes in a greased pot with the chopped onions and pour in the sauce that you have already mixed with the grated cheese....

If the sauce becomes too thick, add more liquid. Season it with spices and pour it over the baked crumbed fish in the oven....
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