Bonapeti.com»Culinary Collections»Fish in White Sauce
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Serve the Party Fish Meatballs on skewers and drizzle with the aromatic white wine sauce....
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Wash the fish fillets, dry with paper towels and remove the bones. Put them in a pot with the white wine, after cutting them into coarse pieces....
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Roll them in flour and put them in a pot with water to boil.
Braise the finely chopped onion and grated garlic in oil....
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In a baking pan, the pieces of fish are seasoned according to your taste.
In a separate bowl, mix the wheat white flour with the breadcrumbs....
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Pour spoonfuls of the broth from the boiling of the meatballs into the sauce and keep stirring. It needs to become thick....
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Cut the dill into small pieces and also add it to the mixture along with the turmeric and lemon juice.
Mix all of the ingredients well....
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Steam cook the fish fillets. For the sauce - mix the lemon juice, apple cider vinegar, a little butter and sugar and heat them on the stove....
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Pour the half boiled potatoes in a greased pot with the chopped onions and pour in the sauce that you have already mixed with the grated cheese....
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If the sauce becomes too thick, add more liquid. Season it with spices and pour it over the baked crumbed fish in the oven....
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