Bonapeti.com»Culinary Collections»Fish in White Sauce
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Rub the hake cutlet and sword fish fillets and the other white fish with lemon and salt....

Wash the fish fillets, dry with paper towels and remove the bones. Put them in a pot with the white wine, after cutting them into coarse pieces....

Roll them in flour and put them in a pot with water to boil.
Braise the finely chopped onion and grated garlic in oil....

In a baking pan, the pieces of fish are seasoned according to your taste.
In a separate bowl, mix the wheat white flour with the breadcrumbs....

Pour spoonfuls of the broth from the boiling of the meatballs into the sauce and keep stirring. It needs to become thick....

Cut the dill into small pieces and also add it to the mixture along with the turmeric and lemon juice.
Mix all of the ingredients well....

Steam cook the fish fillets. For the sauce - mix the lemon juice, apple cider vinegar, a little butter and sugar and heat them on the stove....

Pour the half boiled potatoes in a greased pot with the chopped onions and pour in the sauce that you have already mixed with the grated cheese....

If the sauce becomes too thick, add more liquid. Season it with spices and pour it over the baked crumbed fish in the oven....
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