Bonapeti.com»Culinary Collections»Oyster Mushrooms in a White Wine Sauce
Facebook
Favorites
Twitter
Pinterest


Serve the Party Fish Meatballs on skewers and drizzle with the aromatic white wine sauce....

Pour the white wine with the remaining sprig of thyme in the same pan. Wait for the liquid to boil and add the tomatoes - cut into small cubes....

The cleaned and sliced mushrooms are stewed in butter for a short time....

Then the turkey fillet with mushrooms and white sauce is ready to be served....

Pour the white wine and let it evaporate. Sprinkle with salt and black pepper....

Put them in a pot with the white wine, after cutting them into coarse pieces. Add the butter....

Pour the wine and cover it again to stew everything for 6-7 minutes.
Remove the lid and wait for the sauce to reduce by almost half....

Mash the cooked tomatoes, boil the sauce and add the white wine.
Fry 1 tbsp. butter and 1 tbsp. flour and thicken the sauce with it....
Rating
4
Votes: 7
53
42
31
21
10
Give your rating: