Bonapeti.com»Culinary Collections»Oyster Mushrooms in a White Wine Sauce
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Clean the mushrooms and garlic.
Cut the oyster mushrooms into medium-sized pieces and the two types of garlic into circles....

Pour the white wine with the remaining sprig of thyme in the same pan. Wait for the liquid to boil and add the tomatoes - cut into small cubes....

Serve the Party Fish Meatballs on skewers and drizzle with the aromatic white wine sauce....

The cleaned and sliced mushrooms are stewed in butter for a short time....

Then the turkey fillet with mushrooms and white sauce is ready to be served....

Pour the white wine and let it evaporate. Sprinkle with salt and black pepper....

Put them in a pot with the white wine, after cutting them into coarse pieces. Add the butter....

The cap can grow 6″ (15 cm) in width.
The gills of the oyster mushroom are also white, yellowing slightly later on....

Pour the wine and cover it again to stew everything for 6-7 minutes.
Remove the lid and wait for the sauce to reduce by almost half....

At the end, the doners are drizzled with the yogurt sauce. The tortilla is then wrapped up.
Enjoy these chicken doners in white wine marinade....
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