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Oyster Mushrooms in Butter with White Wine

Tsveti HadjipetkovaTsveti Hadjipetkova
Apprentice
8156
Nadia Galinova
Translated by
Nadia Galinova
Oyster Mushrooms in Butter with White Wine
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Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
2
"A great appetizer or way to show off your culinary skills - Oyster Mushrooms in Butter with White Wine and Garlic"

Ingredients

  • oyster mushrooms - 10.5 oz (300 g)
  • salt - by taste
  • garlic - 2 - 3 cloves or by taste (grated)
  • white wine - 3.5 oz (100 g)
  • oil - for frying
  • fennel - several sprigs cut into small pieces
measures

How to make

The oyster mushrooms are washed, salted and sprinkled with grated garlic.

Arrange them in the pan with the heated oil and pour the white wine over them, until they are stewed and remain in fat.

Fry the delicuious mushrooms in butter on both sides.

When serving, the oyster mushrooms in butter with white wine and garlic are sprinkled with chopped dill.

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