Bonapeti.com»Culinary Collections»Fish in Wine Recipes
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![Delicious Fish in White Wine](/files/lib/250x250/fish_filet2.webp)
![Fish and Seafood in White Wine Sauce](https://gradcontent.com/lib/250x250/fish-sea-foods.webp)
Pour the white wine with the remaining sprig of thyme in the same pan. Wait for the liquid to boil and add the tomatoes - cut into small cubes....
![Party Fish Meatballs in White Wine Sauce](https://gradcontent.com/lib/250x250/parti-ribni-kuftenca.webp)
Serve the Party Fish Meatballs on skewers and drizzle with the aromatic white wine sauce....
![Fish in Butter](https://gradcontent.com/lib/250x250/riba-smetanovsos.webp)
The cleaned and well-washed fish is placed in a broth made of water, vinegar and salt, which have had the carrots and chervil boiled in it ahead of...
![Fish in Dough](https://gradcontent.com/lib/250x250/russian-fish-pie-new.webp)
Put it in a greased grease tray so it waits to cover the filling.
The fish is sliced into rings and arranged on the dough....
![Fish in Tin Foil](https://gradcontent.com/lib/250x250/lavrak-folio.webp)
Sprinkle this mixture on the fish in the foil.
Close the foil and put it in a lightly greased pan to bake for about half an hour....
![Fish in Parchment Paper](https://gradcontent.com/lib/250x250/fried-sharan.webp)
Wrap in parchment paper and bake until the paper starts to crackle. Serve with slices of lemon....
![Five Recipes for Fish Fillets](https://gradcontent.com/lib/250x250/bream-karakuda-fennel0.webp)
More recipes with fish: fish fillet with cognac sauce, mackerel fillet with special sauce, fish fillet with white sauce and wine, French-style...
![Fried White Fish in Breadcrumbs](https://gradcontent.com/lib/250x250/parjenaribagaleta.webp)
In a baking pan, the pieces of fish are seasoned according to your taste.
In a separate bowl, mix the wheat white flour with the breadcrumbs....
![Baked Fish in Salt Crust](https://gradcontent.com/lib/250x250/cipura-furna-sol1.webp)
This is an extremely tasty fish.
Whichever of these types you choose, you can use it for this recipe....
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