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Delicious Fish in White WineWash the fish fillets, dry with paper towels and remove the bones. Put them in a pot with the white wine, after cutting them into coarse pieces....
Fish and Seafood in White Wine SaucePour the white wine with the remaining sprig of thyme in the same pan. Wait for the liquid to boil and add the tomatoes - cut into small cubes....
Fish in DoughPut it in a greased grease tray so it waits to cover the filling.
The fish is sliced into rings and arranged on the dough....
Fish in ButterThe cleaned and well-washed fish is placed in a broth made of water, vinegar and salt, which have had the carrots and chervil boiled in it ahead of...
Fish in Parchment PaperWrap in parchment paper and bake until the paper starts to crackle. Serve with slices of lemon....
Fish in Tin FoilSprinkle this mixture on the fish in the foil.
Close the foil and put it in a lightly greased pan to bake for about half an hour....
Five Recipes for Fish FilletsMore recipes with fish: fish fillet with cognac sauce, mackerel fillet with special sauce, fish fillet with white sauce and wine, French-style...
Fried White Fish in BreadcrumbsIn a baking pan, the pieces of fish are seasoned according to your taste.
In a separate bowl, mix the wheat white flour with the breadcrumbs....
Baked Fish in Salt CrustThis is an extremely tasty fish.
Whichever of these types you choose, you can use it for this recipe....
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