Bonapeti.com»Culinary Collections»Fish Fillet in Cheese Sauce Recipe
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The fish fillet is cut into portions. Season it with salt and spices....

Heat enough oil in a pan and fry the fish fillets, until they aquire a nice color....

Serve, by pouring the sauce over the salmon.
The salmon fillet in sauce is ready....

More recipes with fish: fish fillet with cognac sauce, mackerel fillet with special sauce, fish fillet with white sauce and wine, French-style...

Place the fillet in a small baking pan and bake for 60-75 minutes in a preheated oven at a temperature of {180°C}....

Cook the fillets on a grill pan and pour the hot sauce over them.
The fish fillet with cherry tomato and capers sauce is very tasty....

Salt and sprinkle the fish fillets with squeezed out lemon juice, crisp them in a Teflon pan with part of the oil....

Fry the onions and add the tomatoes. Add the spices, let the tomatoes boil a little – for about 10-15 minutes.
Add the eggs, but without mixing...

Once the sauce thickens a bit, add the fish fillets and leave them for 5 min. to cook. Flip them over and cook another 5 min....

The fillets are cleaned and washed.
The prepared fish is dipped in flour, egg and breadcrumbs.
Fry the fish in hot oil until golden....
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