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Cod Fillet in Honey Sauce

Nadia Galinova
Translated by
Nadia Galinova
Cod Fillet in Honey Sauce
Image: Elena Stefanova Jordanova
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02/07/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Were going to go grab the wine and you just look and dont even think to try this cod fillet in honey sauce without us"

Ingredients

  • cod fish fillet - 1.3 lb (600 g)
  • fish broth - 8.5 fl oz (250 ml) warm
  • honey - 2 tbsp.
  • pine nuts - 0.9 oz (25 g)
  • raisins - 2.1 oz (60 g)
  • onion - 1 onion
  • paprika - 1 tsp.
  • black pepper - 1 pinch
  • salt
  • oil
  • flour
measures

How to cook

Season the fish fillets with salt and roll them in flour. Heat a little oil in a wide pan.

Place the fish skin side down and fry it on both sides, until it aquires a golden color. Take it out and palce it onto kitchen paper.

In the same fat, fry the finely chopped onion, until it aquires a golden brown color.

Add the raisins, nuts, honey, paprika and mix.

After one minute, pour the fish broth and leave it simmer for about ten minutes.

Place the fried fish back into the pan and sprinkle it with black pepper.

Leave it on low heat for another five minutes and remove it from heat.

The cod fillet in honey sauce is very tasty.

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