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Grilled Sea Bass

Rosi TrifonovaRosi Trifonova
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Grilled Sea Bass
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03/04/2014
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
3-4
"A yummy bass that you just throw on the grill and it`s ready in a few minutes!"

Ingredients

measures

How to cook

Clean the sea basses and remove their spinal bones. You can leave them with their heads on or remove them.

Pour freshly squeezed lemon juice on their insides and rub them well with salt and pepper.

Leave them to sit for 15 minutes in a cool area. Then heat the grill, brush them thoroughly with olive oil inside and out, and put them to cook for a few minutes on each side.

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