Sea Bass Soup

Mina DimitrovaMina Dimitrova
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Nadia Galinova
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Nadia Galinova
Sea Bass Soup
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23/07/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Delicious fish soup for food lovers"

Ingredients

measures

How to cook

Clean and wash the sea bass. Put it in a steamer or put the fish in a pot of salted water to boil.

Wait for it to cool and remove its bones. Strain the broth. Peel an onion and finely chop it and clean and grate a carrot.

Fry the onion in oil for a few minutes, then add the carrot. Add the fish broth and the fish itself (cleaned).

Also cut the fresh spices - mint, celery and add lovage and vegetable spice. If necessary, add water.

Flavor with black pepper and lemon. After 10 minutes the fish soup is ready.

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