How to make
Cut the mushrooms into slices and add them, also add the porcini mushrooms, to stew in one spoonful of butter and two spoonfuls of oil, by adding salt.
When the water they release evaporates and remains in fat, finely chopped garlic and ground pepper are added to them and everything is fried.
After that, the mushrooms are taken out and placed on a plate and the remaining oil and butter are put in the same pot. Add the flour and stir until it is fried.
While stirring constantly, the chicken broth is added and the mushrooms are added to the appetizing mushroom soup.
Finely chop one boiled carrot (in the chicken broth) and also add it to the porcini mushroom soup.
The Thick Soup with Porcini, Parasol and Field Mushrooms is boiled until it acquires the necessary thickness.
