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Vietnamese Soup with Chicken and Mushrooms

Rositsa IvanovaRositsa Ivanova
Guru
358661
Maria Kostoff
Translated by
Maria Kostoff
Vietnamese Soup with Chicken and Mushrooms
02/05/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6

Ingredients

  • chicken - 1 full chicken + giblets
  • salt
  • vermicelli - 2 handfuls
  • mushrooms - 7 oz (200 g) dried
  • lemons - a few dry leaves
measures

How to make

Clean the chicken well and put it to boil in enough lightly salted water. Once cooked, remove the chicken, let it cool and de-bone it. Tear apart the meat to and return it to the broth.

Add vermicelli and dried mushrooms to the soup. Once the mushrooms are softened, add giblets.

At the last minute of cooking, add a few crushed lemon leaves.

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