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Vegetable Soup with Chicken and Peas

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Vegetable Soup with Chicken and Peas
Image: Ivana Krasteva-Pieroni
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06/09/2022
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
4
"A vegetable soup will do us good at the end of today`s work day"

Ingredients

  • carrots - 2 pcs.
  • chicken carcass - 1 pc.
  • onion - 1 onion
  • peas - 9 oz (250 g)
  • celery - 1 stalk (with the leaves)
  • tarragon - a pinch
  • noodles - 1 handful (crushed)
  • olive oil
  • black pepper
  • lemon juice
  • salt
measures

How to make

Boil the chicken carcass in salted water, take it out and remove the meat. Strain the broth from the cooking and save it.

Heat the olive oil in a pot and stew the chopped onions, celery and carrots. After about 10 minutes, add the peas and pour the broth.

Add the meat and cook the chicken soup, until the peas become tender.

Add the noodles by crushing them up. Season the soup with black pepper and tarragon.

When the noodles soften, the soup is ready.

The vegetable soup with chicken and peas is very tasty.

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