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Chicken Soup with Eggplant

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Chicken Soup with Eggplant
Image: Veselina Konstantinova
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26/09/2016
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"This soup was gone in a flash! Try it and find out what makes it so irresistible."

Ingredients

measures

How to cook

Boil the chicken meat and debone it. Peel the eggplant and cut it into fine cubes.

Cut the rest of the vegetables into suitable pieces. Strain the chicken broth and pour it into a suitable pot. Add the vegetables and boil on low heat.

Once the vegetables soften, add the chicken meat. Season with salt and boil another 10 min. Add the vermicelli (about 3-4 tbsp).

Boil another 2-3 min. Sprinkle with parsley.

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