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Eggplant Soup with Lentils

Eggplant Soup with Lentils
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Lent is as great reason to dig around the golden cookbook for some delicious meatless dishes."

Ingredients

  • eggplants - 3
  • lentils - 4/5 cup (200 g)
  • tomatoes - 3
  • onions - 1 head
  • parsley - 1 bunch
  • black pepper
  • salt
  • oil
measures

How to make

Boil the lentils until softened. In the meantime, heat the oil and braise the finely chopped onions.

Once softened, add the diced eggplants, salted and drained of the bitter juice ahead of time.

Saute until they soften and add them to the lentils, from which you've drained part of the broth.

Season with salt and black pepper and boil about 10 min. on low heat. Add the finely chopped tomatoes and chopped parsley and boil another 5-6 min.

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