Bonapeti.com»Culinary Collections»Lentil Soup With Pork Shank
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Remove from the stove and thicken the soup - beat the yoghurt, egg and flour....

Wash the shank well and pour cold water over it in a pot. The water level needs to be 1-2 fingers above the meat....

Put the pork to boil directly with the bone for 1 1/2 hours in enough water. Separate the boiled meat from the bone and cut it into pieces....

Smear the shank well with oil.
Mix the honey with the soy sauce until dissolved. Smear the shank well with the mixture....

Season the lentil soup with salt and leave it on the heat for a few more minutes....

Add this to the lentils, with the garlic cloves, dried peppers, tomatoes - all finely chopped and then season with savory and salt if needed....

In the half boiled soup of lentils, put the chopped onion, garlic, oil, bay leaf, black pepper and salt....

Season with black pepper and lovage, chili peppers and a drink to quench the fire of the chili.
The pork shank and rice soup is very tasty....

Wash the pork shanks and put them in a pressure cooker, pour in water up to the top, season with salt and pepper and close the pot....

If desired, the lentil soup can be thickened with a little flour dissolved in cold water and a spoonful of vinegar....

A few minutes later, remove the lentil soup with smoked meat from the heat and serve slightly cooled....
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