Bonapeti.com»Culinary Collections»Lentil Soup With Pork Shank
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Remove from the stove and thicken the soup - beat the yoghurt, egg and flour....
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Wash the shank well and pour cold water over it in a pot. The water level needs to be 1-2 fingers above the meat....
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Put the pork to boil directly with the bone for 1 1/2 hours in enough water. Separate the boiled meat from the bone and cut it into pieces....
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Smear the shank well with oil.
Mix the honey with the soy sauce until dissolved. Smear the shank well with the mixture....
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Add this to the lentils, with the garlic cloves, dried peppers, tomatoes - all finely chopped and then season with savory and salt if needed....
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In the half boiled soup of lentils, put the chopped onion, garlic, oil, bay leaf, black pepper and salt....
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Season the lentil soup with salt and leave it on the heat for a few more minutes....
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Wash the pork shanks and put them in a pressure cooker, pour in water up to the top, season with salt and pepper and close the pot....
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Season with black pepper and lovage, chili peppers and a drink to quench the fire of the chili.
The pork shank and rice soup is very tasty....
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A few minutes later, remove the lentil soup with smoked meat from the heat and serve slightly cooled....
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Boil the lentils with the finely chopped onion and carrots.
10 minutes before they're fully boiled, add the bulgur, paprika, turmeric and oil....
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