bonapeti.com»Culinary Collections»Lentil and Grits
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The grits is washed well and then soak in cold water for about 5-6 hours....
Serve the lentils, poured with the tomato sauce and the sliced sausage and onions on top.
The Lentil and Sausage Bake is very tasty....

Add the sliced champignons and saute the mixture 7 min. on medium heat. Drain the lentils and mix them with the mushroom mixture....

Pumpkin adds a more delicate flavor to our otherwise well-known lentil soup!
The delicious lentil and pumpkin soup is ready....

Mix well, cool it and serve the lentil and chickpea salad with feta cheese or other cheese of your choice in a salad bowl....

Serve the lentil and mushroom soup while it's warm, with a bit of vinegar or lemon juice.
Enjoy!...

Add the mushrooms and stir for 5 minutes. Season with salt and pepper and add the broth....

Chop the onions coarsely and braise them in the oil. To them add the tomato paste. Braise another 1-2 min. and add them to the lentils....

Add finely chopped parsley and spring onions and mash the mixture for the lentil patties....

The ratio of water to grits is 2 ½ cup of water to 1 cup of grits.
In case the liquid isn't enough to soften the grits, add more....
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