Bonapeti.com»Culinary Collections»Snails and Grits
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
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The grits is washed well and then soak in cold water for about 5-6 hours....
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Add the mushrooms and stir for 5 minutes. Season with salt and pepper and add the broth....
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Chop the garlic and walnuts and add to the grits, stir well....
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At the back of the snail there is a black stripe, which needs to be cut and it is discarded.
Clean all snails and rinse them again....
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Pour the grits in boiling salted water. Boil it.
Once it is ready, filter and rinse with water....
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Bake the snails with quince and raspberry jam in a preheated oven at {220°C} for 30-40 minutes
Enjoy your meal!...
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With a sharp knife (I used a bread knife) I cut it into snails, which were 0.6″ (1.5 cm) thick and no more than 0.8″ (2 cm)....
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The oven-baked snails with zucchini and rice are very tasty!...
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