Bonapeti.com»Culinary Collections»Snails and Grits
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Grits with SnailsSoak the grits in water to swell. Set the snails, that were cleaned and boiled beforehand, to braise and add the chopped onion and garlic....
Pie with Leeks and GritsThe grits is washed well and then soak in cold water for about 5-6 hours....
Grits with Mushrooms and OnionsAdd the mushrooms and stir for 5 minutes. Season with salt and pepper and add the broth....
Healthy and Delicious Dishes with GritsThe ratio of water to grits is 2 ½ cup of water to 1 cup of grits.
In case the liquid isn't enough to soften the grits, add more....
Tips for Cleaning and Cooking SnailsBreaded snails become extremely tasty.
You need 1-2 eggs (depending on the amount of snails) and flour....
Grits with MushroomsPour the grits in boiling salted water. Boil it.
Once it is ready, filter and rinse with water....
Snails with Quince and Raspberry JamBake the snails with quince and raspberry jam in a preheated oven at {220°C} for 30-40 minutes
Enjoy your meal!...
Oven-Baked Snails with Zucchini and RiceThe oven-baked snails with zucchini and rice are very tasty!...
Puff Pastry Snails with Custard and RaisinsWith a sharp knife (I used a bread knife) I cut it into snails, which were 0.6″ (1.5 cm) thick and no more than 0.8″ (2 cm)....
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