Grits with Mushrooms
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Grits with Mushrooms

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Grits with Mushrooms
29/04/2013
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
3-4
"A meatless dish for connoisseurs everywhere."

Ingredients

measures

How to cook

Pour the grits in boiling salted water. Boil it.

Once it is ready, filter and rinse with water. The mushrooms are pre-cleaned, washed and steamed with margarine. Add hot broth.

Add grits to them, salting to taste and tampering with nutmeg. Sprinkle with chopped parsley.

The dish can be had alone, but can also be a perfect garnish for meat.

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