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Vegetables and Grits

Looking for vegetables and grits? Check out our 12 ideas for vegetables and grits on Bonapeti
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Pie with Leeks and GritsPie with Leeks and GritsThe grits is washed well and then soak in cold water for about 5-6 hours....
Pilaf with Vermicelli and GritsPilaf with Vermicelli and Grits
The pilaf with noodles and grits is ready....
Grits with Mushrooms and OnionsGrits with Mushrooms and Onions
Add the mushrooms and stir for 5 minutes. Season with salt and pepper and add the broth....
Healthy and Delicious Dishes with GritsHealthy and Delicious Dishes with Grits
The ratio of water to grits is 2 ½ cup of water to 1 cup of grits. In case the liquid isn't enough to soften the grits, add more....
Grits with SnailsGrits with Snails
Allow to boil until softened and most of the water has evaporated and add the drained grits....
Grits with MushroomsGrits with Mushrooms
Pour the grits in boiling salted water. Boil it. Once it is ready, filter and rinse with water....
Chicken with Vegetables and WineChicken with Vegetables and Wine
Peel and julienne the onion. Clean, wash and cut the mushrooms into slices....
Beans with Vegetables and BaconBeans with Vegetables and Bacon
Boil the pre-soaked beans and salt lightly. Fry the chopped onions and bacon and add them. Add the chopped carrots, leeks and celery....
Beef with Vegetables and WineBeef with Vegetables and Wine
Cut the meat into coarse pieces, wash and dry them. Mix all the coarsely chopped vegetables (except the potatoes)....
Rice with Vegetables and BaconRice with Vegetables and Bacon
Wash and clean the vegetables, soak the rice in a bowl of water....
Meatballs with Vegetables and MinceMeatballs with Vegetables and Mince
Serve the meatballs with vegetables and minced meat with a side of roasted potatoes or potato salad....
Chicken with Vegetables and BéchamelChicken with Vegetables and Béchamel
Pour the mixture into a pan and add the béchamel sauce. To make the béchamel, heat the butter and fry the flour....

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