bonapeti.com»Culinary Collections»Vegetables and Grits
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Add the mushrooms and stir for 5 minutes. Season with salt and pepper and add the broth....

The ratio of water to grits is 2 ½ cup of water to 1 cup of grits.
In case the liquid isn't enough to soften the grits, add more....

Peel and julienne the onion. Clean, wash and cut the mushrooms into slices....

Add one head of chopped onion and the vegetables that you have previously scalded in boiling water....

Pour the mixture into a pan and add the béchamel sauce. To make the béchamel, heat the butter and fry the flour....

Serve the meatballs with vegetables and minced meat with a side of roasted potatoes or potato salad....

Pour some of the oil in and arrange scrubbed and cut into wholesale vegetables on top.
The potatoes and mushrooms leave whole....

Salt and add sugar, ground black pepper and bay leaf.
Allow to boil and remove from the heat. Optionally, blend....

Mix well and leave for a few minutes. Stir the dish well with spices. Optionally, you can use ready-made frozen vegetable mix....

In the meantime, peel and chop the onions, carrots and fresh tomatoes.
In a deep dish, arrange the meat and vegetables....
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