Bonapeti.com»Culinary Collections»How to Cook and Freeze Vegatables
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....

With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....

It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....

Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....

Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....

I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....

You can leave the pieces spaced apart on a suitable mat in the freezer to freeze before transferring them into bags and boxes....
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