How to make
Smear the shank well with oil.
Mix the honey with the soy sauce until dissolved. Smear the shank well with the mixture. Sprinkle with the spices on all sides.
Oil a sheet of foil well and wrap the shank in it, with the edges raised so the sauce doesn't spill out during baking.
Put in the fridge for 24 hours.
Bake 2 hours 30 min. in a preheated 390°F (200 °C) oven, while periodically pouring in a little water to the tray in which it's baking.
Serve with mashed potatoes and the sauce released in the foil during baking.
