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Pork Shank Stew in Crock Pot

Albena AsenovaAlbena Asenova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Pork Shank Stew in Crock Pot
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Preparation
10 min.
Cooking
300 min.
Тotal
310 min.
Servings
6
"The finished pork shank stew is served sprinkled with fresh parsley, toasted bread slices and homemade hot peppers."

Ingredients

  • pork shank - 1.5 lb (700 g) boneless
  • potatoes - 1.9 lb (800 g)
  • mushrooms - 9 oz (250 g)
  • onion - 1 onion
  • carrots - 1 pc.
  • canned peas - 1/2 cup
  • salt
  • oil - 5 tbsp.
  • paprika - 1 tbsp.
  • tomato puree - 2 tbsp.
  • flour - 2 tbsp.
  • bay leaf - 2 pcs.
  • cumin - 1/4 tsp. ground
measures

How to make

The pork shank is cut into pieces and fried in heated fat, then it is transferred into the ceramic pot of the slow cooker.

Peel the potatoes and cut them into medium-sized pieces. The mushrooms, onions and carrots are cleaned and cut into slices.

All the vegetables are transferred to the meat.

Add as much salt as you like, a little oil, paprika, tomato puree, flour, bay leaf and cumin powder.

Pour about half a glass of water, cover the appliance with a lid and turn it on the first setting for five hours.

The finished pork stew is served sprinkled with fresh parsley.

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