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Pork Shank in a Clay PotPut the pork shank at the bottom of a clay pot.
Arrange the prepared veggies around it....
Serbian-Style Pork Shank in Clay PotSprinkle the pork shank with 1 tsp paprika and black pepper. Pour on oil generously and smear with tomato paste....
Easy Pork Shank with Veggies in Clay PotArrange the meat in an earthenware pot, add the vegetable mixture.
Bake at {200 °C} until the meat is ready....
Pork Shank with Crispy Skin in Clay PotCover with the lid and put the clay pot in a lower part of the oven. Turn it on to {180 °C} and leave to bake for 2 hours....
Pork Shank in a Clay Pot with VegetablesPour in the wine and 1 1/5 cups (300 ml) water.
Put the clay pot in a cold oven. Heat it to {200 °C} and bake until the meat is ready....
Pork Shank with Beans in a Clay PotPour in 1 cup water, the tomato paste, 1 tsp salt and stir. Pour 1/2 the mixture into a clay pot....
Pork Shank and Beans in a Clay PotOnce the shank in a clay pot is ready, debone the shanks and serve them with a glass of red wine.
Enjoy your meal!...
Clay Pot with Pork ShankPut everything, along with the spices, butter and bone of the shank in a suitable clay pot with a lid. Salt and stir.
Add 1/2 cup water....
Tasty Pork Shank with Potatoes in a Clay PotPut them at the bottom of a clay pot and sprinkle with salt, black pepper, savory and garlic cloves....
Shank with Sauerkraut in Clay PotChop the sauerkraut finely and put it in the clay pot. Add the spices and oil and stir....
Pork Ragout in Clay PotStrain the broth from the boiling and pour in enough of it to cover the veggies.
Cap the clay pot and place in the oven....
Juicy Shank in a Clay PotOnce the clay pot dish is fully cooked, sprinkle with white pepper before serving....
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