Pork Shank in a Clay Pot with Vegetables

Name: Pork Shank in a Clay Pot with Vegetables
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4-6
Cuisine: Balkan Cuisine
Ingredients: pork shanks - 3.5 lb (1.5 kg), with the bone; potatoes - 14 oz (400 g); butternut squash - 14 oz (400 g); carrots - 7 oz (200 g); leeks - 7 oz (200 g); white wine - 4/5 cup (200 ml); oil - 4 - 5 tbsp; spice mix - 1 tbsp, for grilling; paprika - 1 tsp; savory - 1/2 tsp; cumin - 1/4 tsp; salt; black pepper; parsley

20.02.2017 | 17:25

NEVI

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Pork Shank in a Clay Pot with Vegetables

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Preparation

15 min.

Cooking

120 min.

Тotal

135 min.

Servings

4-6

"I guarantee you`ll fall in love with it! A pork shank, pumpkin, white wine and lots of enthusiasm are the main ingredients for this culinary miracle."

Ingredients

pork shanks - 3.5 lb (1.5 kg), with the bone
potatoes - 14 oz (400 g)
butternut squash - 14 oz (400 g)
carrots - 7 oz (200 g)
leeks - 7 oz (200 g)
white wine - 4/5 cup (200 ml)
oil - 4 - 5 tbsp
spice mix - 1 tbsp, for grilling
paprika - 1 tsp
savory - 1/2 tsp
cumin - 1/4 tsp
salt
black pepper
parsley

measures

Güveç

How to make

Make a marinade for the meat from the oil and spices.

Make cuts with a knife along the meat and season with the marinade. Leave the meat for 30 min. to take in the aromas.

Clean the vegetables and cut them into coarse cubes. Place them in a clay pot and season with a little salt and black pepper. Stir well and place the meat with the marinade on top.

Pour in the wine and 1 1/5 cups (300 ml) water.

Put the clay pot in a cold oven. Heat it to 390°F (200 °C) and bake until the meat is ready.

Serve with chopped parsley.

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