Bonapeti.com»Recipes»Meat Dishes»Pork»Güveç»Pork Shank in a Clay Pot with Vegetables

Pork Shank in a Clay Pot with Vegetables

NEVINEVI
Chef Assistant
375321
Topato
Translated by
Topato
Pork Shank in a Clay Pot with Vegetables
Image: NEVI
1 / 4
20/02/2017
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
4-6
"I guarantee you`ll fall in love with it! A pork shank, pumpkin, white wine and lots of enthusiasm are the main ingredients for this culinary miracle."

Ingredients

  • pork shanks - 3.5 lb (1.5 kg), with the bone
  • potatoes - 14 oz (400 g)
  • butternut squash - 14 oz (400 g)
  • carrots - 7 oz (200 g)
  • leeks - 7 oz (200 g)
  • white wine - 4/5 cup (200 ml)
  • oil - 4 - 5 tbsp
  • spice mix - 1 tbsp, for grilling
  • paprika - 1 tsp
  • savory - 1/2 tsp
  • cumin - 1/4 tsp
  • salt
  • black pepper
  • parsley
measures

How to make

Make a marinade for the meat from the oil and spices.

Make cuts with a knife along the meat and season with the marinade. Leave the meat for 30 min. to take in the aromas.

Clean the vegetables and cut them into coarse cubes. Place them in a clay pot and season with a little salt and black pepper. Stir well and place the meat with the marinade on top.

Pour in the wine and 1 1/5 cups (300 ml) water.

Put the clay pot in a cold oven. Heat it to 390°F (200 °C) and bake until the meat is ready.

Serve with chopped parsley.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest