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Pork Cheeks with Vegetables in a Clay Pot

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Pork Cheeks with Vegetables in a Clay Pot
Image: Yordanka Kovacheva
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29/03/2022
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Preparation
30 min.
Cooking
160 min.
Тotal
190 min.
Servings
8
"We always love when pork cheeks turn out this tender"

Ingredients

  • potatoes - 6 pcs.
  • carrots - 4 pcs.
  • onion - 1 onion
  • pork cheeks - 1.5 lb (700 g)
  • vegetable spice - 2 tbsp.
  • parsley - 8 sprigs (leaves)
  • spring onions - 10 stalks
  • white wine - 10 fl oz (300 ml)
  • salt
  • black pepper
  • oil - 1/3 cup (80 ml)
measures

How to make

Clean and rub the pork cheeks with black pepper. Seal them over high heat in a lightly greased pan, until they aquire a golden color.

Remove them from the pan and pour the remaining fat into it. Fry the finely chopped onion, then the fresh one. Stir and leave it for 2-3 minutes. Add the wine and stir.

Prepare a large clay pot - 1 gal (4 liters). Pour the onion with the fat, half of the pork on top, then the sliced ​​potatoes and carrots, then the rest of the meat again.

Add the vegetable spice to the pork in the clay pot and sprinkle it with parsley. Pour 4 cups of water, close the lid and place the clay pot in a non preheated oven.

Roast the pork for about 150 minutes at 300°F (150°C). Once they are ready, leave the pork cheeks with the vegetables in the oven for a few more hours, if you have the time.

Then serve them with parsley and enjoy!

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