Pork Shanks with Lots of Vegetables in a Clay Pot

Name: Pork Shanks with Lots of Vegetables in a Clay Pot
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: pork shanks - 2; leeks - 2 bunches; onions - 3 heads; garlic - 2 cloves; carrots - 2 large; potatoes - 4, medium; mushrooms - 5.5 oz (150 g); prunes - 10, dried; apples - 1; tomato juice - 2 cups (500 ml); white wine - 2/3 cup (150 ml); oil - 3 1/3 tbsp (50 ml); flour - 1 tbsp; salt - 1 tsp; paprika - 2 tsp; oregano - 1 tsp, dry; savory - 1 tsp; water - 4/5 cup (200 ml)

15.11.2017 | 10:25

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Preparation

30 min.

Cooking

120 min.

Тotal

150 min.

Servings

"Today we`re going to share with you a master`s recipe for tender, succulent pork shanks with veggies and wine sauce in a clay pot - a taste that`ll blow you away."

Ingredients

pork shanks - 2
leeks - 2 bunches
onions - 3 heads
garlic - 2 cloves
carrots - 2 large
potatoes - 4, medium
mushrooms - 5.5 oz (150 g)
prunes - 10, dried
apples - 1
tomato juice - 2 cups (500 ml)
white wine - 2/3 cup (150 ml)
oil - 3 1/3 tbsp (50 ml)
flour - 1 tbsp
salt - 1 tsp
paprika - 2 tsp
oregano - 1 tsp, dry
savory - 1 tsp
water - 4/5 cup (200 ml)

measures

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How to make

Arrange the ingredients in the clay pot as follows: coarsely chopped leeks, onions cut into quarters, roundly sliced carrots, the pork shanks, prunes and then the rest of the solid ingredients.

At the very top, arrange the roundly sliced potatoes, add the spices, pour on the tomato juice, wine, oil and water.

Bake at 480°F (250 °C) for at least 2 hours. Be sure to place your clay pot in a cold oven and then heat up gradually.

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