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Chicken Soup with Lots of Vegetables

ZoriZori
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Nadia Galinova
Translated by
Nadia Galinova
Chicken Soup with Lots of Vegetables
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
4
"Delicious chicken soup with many healthy vegetables, which your children will also like"

Ingredients

  • chicken legs - 2 - 3 pcs.
  • onion - 1 medium - sized onion
  • zucchini - 1 pc., small
  • carrots - 2 pcs., medium - sized
  • red peppers - 1 large pepper
  • leeks - 1 stalk
  • garlic - 2 - 3 cloves
  • parsley - 4 - 5 sprigs
  • vegetable broth - 2 cubes
  • noodles - 1 handful
  • soy sauce
  • salt
  • black pepper
  • chili flakes
measures

How to make

The chicken legs are washed and the excess fat is removed. Then they are boiled for 45-60 minutes in water with 2 cubes of vegetable broth and very finely chopped or grated garlic and onion.

During this time, the remaining vegetables are cut into equal sized cubes. When the meat is cooked, it is removed and deboned. During this time, add the chopped vegetables to the broth and boil.

Add the chopped meat back into the soup and add a handful of noodles.

Leave the chicken soup to simmer and season it to taste with soy sauce, salt and black pepper. If desired, chili flakes can be added and the soup can be thickened with yogurt and egg.

In the winter, I like to add a few slices of ginger to the soup right at the beginning of cooking to prevent colds.

A delicious chicken soup with lots of healthy vegetables that your kids will love too.

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