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Storage of Vegetables

Looking for storage of vegetables? Check out our 12 ideas for storage of vegetables on Bonapeti
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Pork Shanks with Lots of Vegetables in a Clay PotPork Shanks with Lots of Vegetables in a Clay Potin the clay pot as follows: coarsely chopped leeks, onions cut into quarters, roundly sliced carrots, the pork shanks, prunes and then the rest of...
Chicken Soup with Lots of VegetablesChicken Soup with Lots of Vegetables
A delicious chicken soup with lots of healthy vegetables that your kids will love too....
Casserole with Chicken and Lots of VegetablesCasserole with Chicken and Lots of Vegetables
To it, add the vegetables and remaining 2 peppers, cut into round slices. Salt and sprinkle with black pepper to taste....
Sicilian Summer Dish with Lots of VegetablesSicilian Summer Dish with Lots of Vegetables
The Sicilian Summer Dish with Lots of Vegetables is ready. Enjoy your meal!...
How to Store Different Types of VegetablesHow to Store Different Types of Vegetables
This is also a method of storage for the vegetable....
Vegetables in ButterVegetables in Butter
You can use vegetables of your choice....
Vegetables in a SkilletVegetables in a Skillet
Stew the vegetables in the microwave or steam them....
Vegetables in Clay PotsVegetables in Clay Pots
Add the cleaned and sliced potatoes and top up with about 1/2 cup (120 ml) of vegetable broth....
Mixed Vegetables in JarsMixed Vegetables in Jars
Prepare equal amounts of vegetables and 1 slice of eggplant for each jar. Wash and dry the vegetables well. Cut them into pieces....
Very Quick Cream of Vegetable SoupVery Quick Cream of Vegetable Soup
I've never used these particular vegetables for a cream soup before but from now on it's the one I'm going to be making most often for my family....
Creamy Vegetable Soup full of VitaminsCreamy Vegetable Soup full of Vitamins
Blend to a very fine consistency, depending how thick you like it to be, you can always add a little vegetable stock or cream....
Leg of Lamb with Vegetable SauceLeg of Lamb with Vegetable Sauce
With a marinade of wine, chopped vegetables and spices, cover the chopped portions of leg and leave there for 3-4 hours....

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