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Tasty Lamb with Lots of OnionsChop the green onions and lay them out along the bottom of the oven dish....
Fried Pork with Lots of OnionsOnce some of the water evaporates, add the onions, chopped into crescents.
Braise until it's left in just oil....
Tabbouleh Parsley Salad with Two Types of OnionsThe Parsley Tabbouleh Salad with Two Types of Onions is ready....
The Different Types of OnionsAbout 1, 200 types of onions are known, of which we use only a few - sweet onion, leeks, spring onions and Siberian onions (although less often)....
The Benefits of Spring OnionsCooking with spring onions
In the culinary world, spring onions have a wide application....
Proper storage of eggsProper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around....
Proper storage of spicesThe basic rules for storage of spices are not to leave them in heat and direct sunlight....
Proper Storage of QuincesWhere and how long to store quinces for
The refrigerator is considered an ideal place to store quinces at home....
Roast Onions in FoilPeel the onions' outermost layers, leave the inner ones. Wash with cold water and place each head in a sheet of aluminum foil....
Onion Pie with Bits of MeatSmear the onion pie with water and put to bake in a preheated {180 °C} oven about 35 min....
Applications of Onion PeelsApplication of onion peels
Before using onion peels, make sure they are healthy and free of marks....
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