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Serve the pilaf by making a nest of rice and pouring chicken into it.
The Arabic-Style Chicken with Noodles and Rice is very tasty!...

The thick chicken soup with leeks and parsnips is ready....

Put the noodles in boiling water and leave them covered with a lid on a switched off hob for about 5 minutes....

Boil the pasta in salted water for 10-15 minutes, then drain and mix it with the butter, a little salt, pepper....

Once they are cooked reduce the heat and add the chicken and noodles. Season with 1-2 tbsp of Soy sauce and 1 tsp of oil....

Make the noodles as directed on the package. Usually you have to pour boiling water over them and wait about 5 min....

Smear a phyllo pastry sheet with the oily mixture, spread it out along the entire surface.
Place a 2nd sheet on top and smear again....

Dilute with the milk while stirring energetically.
Season with salt, black pepper and fresh thyme. Leave to simmer about 15 min....
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