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Thick Chicken Soup with NoodlesThen add the noodles and simmer for 10 more minutes.
Salt and season with a little chopped parsley....
Arabic-Style Chicken with Noodles and RiceServe the pilaf by making a nest of rice and pouring chicken into it.
The Arabic-Style Chicken with Noodles and Rice is very tasty!...
Thick Chicken Soup with Leeks and ParsnipsThe thick chicken soup with leeks and parsnips is ready....
Japanese Noodles in Miso Broth with Shiitake MushroomsPut the noodles in boiling water and leave them covered with a lid on a switched off hob for about 5 minutes....
Noodles in a Clay PotBoil the pasta in salted water for 10-15 minutes, then drain and mix it with the butter, a little salt, pepper....
Chicken and Vegetable NoodlesOnce they are cooked reduce the heat and add the chicken and noodles. Season with 1-2 tbsp of Soy sauce and 1 tsp of oil....
Chinese-Style Chicken Meat with Noodles and VeggiesMake the noodles as directed on the package. Usually you have to pour boiling water over them and wait about 5 min....
Spiral Phyllo Pastry with Thick SheetsSmear a phyllo pastry sheet with the oily mixture, spread it out along the entire surface.
Place a 2nd sheet on top and smear again....
Tasty Chicken Noodle SoupThen pour a ladle of the soup into the thickener and then add everything to the chicken soup....
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