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Shank with Sauerkraut in Clay Pot

Neli PetrovaNeli Petrova
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Shank with Sauerkraut in Clay Pot
Image: Rositsa Petrova
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18/04/2019
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Preparation
15 min.
Cooking
180 min.
Тotal
195 min.
Servings
3
"A magical combination that we wholeheartedly recommend for all gluttons."

Ingredients

  • sauerkraut - 1 medium cabbage
  • pork shank - 21 oz (600 g) (or beef)
  • water - 1 cup
  • paprika
  • black pepper
  • savory
  • salt
  • allspice
  • bay leaf
  • oil
measures

How to make

Chop the sauerkraut finely and put it in the clay pot. Add the spices and oil and stir.

Lay the pork shank on top; optionally you can marinate it for a few hours. Add a cup of water (can use red wine instead).

Put it in a cold oven (so the clay pot doesn't crack) and bake at about 300°F (150 °C) for 2 hours.

Then turn the oven off and leave it for another hour.

If baking at a lower temperature, leave it in the oven for a bit longer.

During baking you can also add vegetables of your choice.

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