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Beans with Meatballs in a Guvec

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Beans with Meatballs in a Guvec
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
6
"As die-hard fans of beans, we once again have proof that it tastes best with meatballs"

Ingredients

  • beans - 0.9 lb (400 g)
  • onion - 1 onion
  • carrots - 1 pc.
  • peppers - 2 pcs.
  • tomatoes - 1 pc.
  • paprika - 1 tsp.
  • salt
  • spearmint
  • savory herb
  • black pepper
  • for the meatballs
  • minced meat - 10.5 oz (300 g)
  • universal seasoning - minced meat seasoning
  • flour
measures

How to make

Stew the chopped vegetables in a pan with a little oil. Add the spices and add the boiled beans.

Pour the mixture into the guvec and pour warm water. Make small meatballs out of the seasoned minced meat and roll them in flour.

Drop them into the guvec where the beans are.

Close the lid and cook the dish at 340°F (170°C) for about an hour and a half.

The beans with meatballs in a guvec dish is ready.

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