Bonapeti.com»Culinary Collections»Marinating Meatballs
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Meatballs in BrothBoil the rice and peas in a pot with a little water for 5-10 minutes. Finely slice 1 onion, the carrot, spearmint and watercress. To the rice, add...
Meatballs in SauceRoll the meatballs in flour and drop them in.
Salt to taste and add the remaining savory. Boil on low heat until the meatballs are cooked....
Meatballs in HoneyAdd in the meatballs and stir well, being careful not to have them crumble apart.
Cover with a lid and leave them to cook for 20 min....
Spanish Meatballs in SauceMeanwhile, prepare the meatballs. Knead all the ingredients. The meatballs must be the size of a walnut....
Meatballs in Cream SauceMeatballs are formed from the mixture and are boiled in salted water. The finished meatballs are removed from the broth....
Meatballs in Vegetable SauceAdd the meatballs and 1 cup of hot water. Boil the meatballs with the sauce, until they soften....
Meatballs in White SauceMake meatballs from the mince, mixed with the rice. Roll them in flour and put them in a pot with water to boil....
Lamb Meatballs in Yogurt SauceShape 12-14 meatballs. Roll them in flour and fry them in the oil from the onion briefly - over high heat on both sides....
Meatballs in a Clay PotIn six clay pots, put five or six meatballs made from minced beef and pork, feta cheese, black pepper, finely chopped or grated onion, and a little...
Turkish Meatballs in Sour SauceOnce boiling, drop in the meatballs and remove the foam. Cook the meatballs for 20-25 minutes....
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