Bonapeti.com»Culinary Collections»Marinating Meatballs
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Add in the meatballs and stir well, being careful not to have them crumble apart.
Cover with a lid and leave them to cook for 20 min....

Roll the meatballs in flour and drop them in.
Salt to taste and add the remaining savory. Boil on low heat until the meatballs are cooked....

Meanwhile, prepare the meatballs. Knead all the ingredients. The meatballs must be the size of a walnut....

Add the meatballs and 1 cup of hot water. Boil the meatballs with the sauce, until they soften....

Make meatballs from the mince, mixed with the rice. Roll them in flour and put them in a pot with water to boil....

Meatballs are formed from the mixture and are boiled in salted water. The finished meatballs are removed from the broth....

Once boiling, drop in the meatballs and remove the foam. Cook the meatballs for 20-25 minutes....

Form the minced meat into round meatballs as big as you can fit in your closed fist....
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