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Meatballs in White Sauce

ioanaioana
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Fat Berta
Translated by
Fat Berta
Meatballs in White Sauce
17/09/2015
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"You simply have to try Meatballs in White Sauce - they`re just the tastiest meatballs ever made."

Ingredients

  • mince - 2 small packets
  • rice - 3 1/3 tbsp (50 g)
  • carrots - 1
  • onions - 1 head
  • flour - 2 - 3 tbsp + some for rolling
  • parsley
  • salt
  • oil
measures

How to make

Make meatballs from the mince, mixed with the rice. Roll them in flour and put them in a pot with water to boil.

Braise the finely chopped onion and grated garlic in oil.

Add salt, flour, the meatballs and water. Cooking takes 20-30 min. Once ready, decorate with parsley (optional).

Rating

4.3
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