Bonapeti.com»Recipes»Meat Dishes»Mince»Meatballs»Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce1 / 3
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"Lunch is ready, served and sooooooo delicious!"

Ingredients

  • beef - 5.5 oz (160 g)
  • bread - 1 oz (25 g)
  • onions - 1 head
  • oil - 1 cup
  • tomato paste - 2 tsp (10 g)
  • eggs - 1
  • carrots - 1
  • celery
  • paprika
  • salt
  • black pepper
  • parsley
measures

How to make

Grind the meat and to it add the finely chopped onion, parsley, black pepper, soaked and drained bread, egg and salt. From the well mixed mixture, form meatballs, roll them in flour and fry in hot oil.

Fry the chopped onion in a separate dish. Add the flour and once it turns golden, put the tomato paste and paprika in. Add the grated carrots and celery. Sprinkle some salt. Pour in the meat’s broth.

Boil the sauce until the vegetables soften. Stir well and add the finely chopped parsley.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest