How to make
Stew the chopped vegetables in a pan with a little oil. Add the spices and add the boiled beans.
Pour the mixture into the guvec and pour warm water. Make small meatballs out of the seasoned minced meat and roll them in flour.
Drop them into the guvec where the beans are.
Close the lid and cook the dish at 340°F (170°C) for about an hour and a half.
The beans with meatballs in a guvec dish is ready.
