Bonapeti.com»Culinary Collections»How to Cook With Tonka Beans
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Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....

You have to be careful with the salt, because they are flavored enough with the mustard and pickles....

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....

Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....

Lucy Evtimova's is with the addition of flour, more precisely: 1 tablespoon of flour is added to 3 tablespoons of sugar....

It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....

Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature....
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