Bonapeti.com»Culinary Collections»How to Cook With Tonka Beans
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Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
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Lucy Evtimova's is with the addition of flour, more precisely: 1 tablespoon of flour is added to 3 tablespoons of sugar....
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The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....
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Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
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It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
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You have to be careful with the salt, because they are flavored enough with the mustard and pickles....
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Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature....
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