Bonapeti.com»Recipes»Meat Dishes»Pork»Güveç»Shank with Potatoes in a Clay Pot

Shank with Potatoes in a Clay Pot

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Shank with Potatoes in a Clay Pot
Image: Anonymous
1 / 4
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
150 min.
Тotal
180 min.
Servings
8
"Do you know how to prepare pork shanks so that the meat comes off the bone at a mere touch and then literally melts in your mouth?"

Ingredients

  • pork shanks - 2, whole
  • potatoes - about 2 lb (1 kg)
  • carrots - 2
  • onions - 3 heads
  • garlic - 1 head, medium
  • salt
  • black pepper - to taste, ground
  • paprika - 1 tablespoon
  • savory - taste, crumbled
  • rosemary - 1 tablespoon
  • red wine - 4/5 cup (200 ml)
  • water - 4/5 cup (200 ml)
  • spices - a little fresh chopped parsley and dill
measures

How to make

Mix all the spices, make light slits under the skin of the shanks and rub all of the meat with the spices well. Clean and cut the vegetables coarsely. Place half of them on the bottom of the clay pot and sprinkle them with some of the spices.

Put the flavored shanks on top and cover with the remaining vegetables. Again, add some spices, top up with the wine and water and put the lid on. Put them in a cold oven.

For the first half hour, bake at maximum degrees, then reduce to 360°F (180 °C) and bake for about 2 hours or a little more. Serve with fresh chopped spices.

Rating

4.3
51
42
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest