Shank with Potatoes in a Clay Pot

Name: Shank with Potatoes in a Clay Pot
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: pork shanks - 2, whole; potatoes - about 2 lb (1 kg); carrots - 2; onions - 3 heads; garlic - 1 head, medium; salt; black pepper - to taste, ground; paprika - 1 tablespoon; savory - taste, crumbled; rosemary - 1 tablespoon; red wine - 4/5 cup (200 ml); water - 4/5 cup (200 ml); spices - a little fresh chopped parsley and dill

22.04.2014 | 10:03

Rosi Trifonova

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Preparation

30 min.

Cooking

150 min.

Тotal

180 min.

Servings

"Do you know how to prepare pork shanks so that the meat comes off the bone at a mere touch and then literally melts in your mouth?"

Ingredients

pork shanks - 2, whole
potatoes - about 2 lb (1 kg)
carrots - 2
onions - 3 heads
garlic - 1 head, medium
salt
black pepper - to taste, ground
paprika - 1 tablespoon
savory - taste, crumbled
rosemary - 1 tablespoon
red wine - 4/5 cup (200 ml)
water - 4/5 cup (200 ml)
spices - a little fresh chopped parsley and dill

measures

Knuckle with Potatoes

How to make

Mix all the spices, make light slits under the skin of the shanks and rub all of the meat with the spices well. Clean and cut the vegetables coarsely. Place half of them on the bottom of the clay pot and sprinkle them with some of the spices.

Put the flavored shanks on top and cover with the remaining vegetables. Again, add some spices, top up with the wine and water and put the lid on. Put them in a cold oven.

For the first half hour, bake at maximum degrees, then reduce to 360°F (180 °C) and bake for about 2 hours or a little more. Serve with fresh chopped spices.

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