Pork Leg in Foil in the Oven

Name: Pork Leg in Foil in the Oven
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6-8
Cuisine: Bulgarian Cuisine
Ingredients: pork legs - about 3.5 lb (1.5 kg); black pepper - 1 tsp, freshly ground; cumin - 1 tsp; paprika - 1 tsp; mustard - 1 tsp; honey - 1 tbsp; oil - 1 tbsp, or olive oil; wine - 1 cup, red or white; for the marinade; soya sauce - 3 1/3 tbsp (50 ml); brandy - 3 1/3 tbsp (50 ml); mustard - 1 tsp; honey - 1 tbsp; olive oil - 1 tbsp; sage - a few leaves

26.03.2014 | 08:12

Rosi Trifonova

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Preparation

30 min.

Cooking

120 min.

Тotal

150 min.

Servings

6-8

"A gourmet dish that even a novice cook can prepare!"

Ingredients

pork legs - about 3.5 lb (1.5 kg)
black pepper - 1 tsp, freshly ground
cumin - 1 tsp
paprika - 1 tsp
mustard - 1 tsp
honey - 1 tbsp
oil - 1 tbsp, or olive oil
wine - 1 cup, red or white
for the marinade
soya sauce - 3 1/3 tbsp (50 ml)
brandy - 3 1/3 tbsp (50 ml)
mustard - 1 tsp
honey - 1 tbsp
olive oil - 1 tbsp
sage - a few leaves

measures

Pork Leg

How to make

Beat all the products for the marinade. Poke a few holes lightly in the meat and pour the marinade over it well. Cover the container and let it marinate for 1 night in a cool place.

The next day, fry the meat on all sides in a large pot. Use little oil for this purpose. Beat the remaining honey, mustard and oil/olive oil with all the spices.

Put the meat on a large sheet of aluminum foil, coat the meat nicely with the blend. Place it in a baking dish and top up with the wine, or just water or beer.

Bake in a 360°F (180 °C) heated oven for 2 hours. Top up with water when needed during baking.

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