Pork Oven Recipes

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Roast in a preheated oven at {150°C} for about 3 hours....

Wash the pork chops well with cold water, then sprinkle them with salt and black pepper on both sides....

Wash the boneless pork piece whole as it is and dry it....

Bake for 10 min. in a {200 °C} oven....

Put it back in the oven and crisp with the lid off....

Put it in an oven dish with the peeled onion heads and the carrots (cut in 2) and pour on the rest of the oil. Pour in the wine....

Cut the pork ribs and season them well with salt, black pepper and savory. Leave them to sit for 20 min....

Then remove the aluminum foil, carefully turn the pork schnitzels over and put them back in the oven. Bake them for another 10-12 minutes....

Again, put the pork tongue in the oven to bake, but do not leave it for too long, so that it does not become dry....

Be careful when serving, because the oven roasted pork shank can fall apart from the bone....

The pork is wrapped in foil and baked for 15 minutes at {200 degrees}. Reduce the oven to {170 degrees} and bake it for 1 hour....

From time to time pour the sauce over the oven-roasted pork ribs....

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