How to make
Wash the pork tongue very well before cooking it.
To make it easier to clean the tongue, soak it for an hour in cold water, by adding the juice of one lemon, so it is easier to remove all the dirt.
Then scrape it with a knife. Peel the garlic and use a garlic press and press it.
In a bowl, mix the salt, part of the garlic and the meat spices along with the butter.
Rub the tongue with the mixture and place it in the refrigerator. Leave it for 3 hours to marinate well.
Wrap the tongue in foil and place it onto a baking sheet. Bake at 360°F (180°C) for an hour and a half.
Take it out after the time has elapsed, cut it into slices and arrange it in the baking pan.
Again, put the pork tongue in the oven to bake, but do not leave it for too long, so that it does not become dry.
Serve the great appetizer with the remaining crushed garlic on top if you like.
