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Oven-Baked Pork Ribs with Potatoes and Carrots

VILI-Violeta MatevaVILI-Violeta Mateva
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Oven-Baked Pork Ribs with Potatoes and Carrots
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01/03/2018
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
4
"A classic loved by all - Oven-Baked Pork Ribs with Potatoes and Carrots."

Ingredients

  • pork ribs - 21 oz (600 g)
  • potatoes - 17.5 oz (500 g)
  • carrots - 2
  • oil - 3 - 4 tbsp
  • marinade
  • soy sauce - 2/5 cup (100 ml)
  • paprika - 1 tsp
  • black pepper - 2 pinches
  • cumin - 2 pinches
  • garlic - 1 tsp, powdered
  • lemon juice - 1 tbsp
  • oregano
  • savory
  • salt - to taste
measures

How to cook

Cut the pork ribs into medium-sized pieces. Peel the potatoes and carrots and cut them into crescents.

In a bowl, mix together the soy sauce, black pepper, paprika, cumin, powdered garlic and lemon juice.

Then add oregano and stir well. Smear the ribs with this marinade and leave them briefly in the bowl for them to take in the spices' aromas.

Arrange the ribs in a tray, distribute potatoes and carrots in between them, sprinkle with salt, black pepper and savory.

Pour the rest of the marinade into the tray, pour in a little water to half submerge the ribs and cover with foil.

Bake in a preheated 390°F (200 °C) oven for 1 hour. Remove the foil and bake another 20 min. until ready, to a nice appetizing crisp.

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