How to make
Wash the pork, julienne it. Put it in a pot. First saute, then fry until ready.
In the meantime, cut the onions into crescents. Take the meat out into a bowl and cover it.
Put the onions in the same pot you used for the pork, fry it until ready, add the paprika and return the meat.
Pour in the tomato sauce, add the cut peppers. Stir well and leave it to simmer on low heat for a bit.
Before taking the dish off the stove, pour in a little wine, season with paprika and salt.
Serve the ready kavarma in clay pots, sprinkled with finely chopped parsley.
