Bonapeti.com»Culinary Collections»Classic Pancakes Recipe
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![A Classic Recipe for Pancakes](/files/lib/250x250/palachinki-mmm.webp)
![Classic Pancakes](https://gradcontent.com/lib/250x250/baba-palachinki-mnqm.webp)
Mix the milk and three eggs and gradually add the flour, oil and salt.
With a ladle, scoop bits of the mixture. Pour it into a pan with oil and...
![Manti - Classic Recipe](https://gradcontent.com/lib/250x250/manti.webp)
First, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
![Pirozhki (Classic Recipe)](https://gradcontent.com/lib/250x250/klasikapirojki3.webp)
Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
![Classic Cozonac Recipe](https://gradcontent.com/lib/250x250/klasicheskikozunak.webp)
Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
![Classic Apple Pie Recipe](https://gradcontent.com/lib/250x250/apple-pie-icecream.webp)
Spread the shaped grid with the yolk and bake the classic apple pie for 40-50 minutes at {180 degrees}....
![Classic Panna Cotta Recipe](https://gradcontent.com/lib/250x250/panakota-klasicheska.webp)
Dissolve the gelatin in a small cup with about 3 1/3 tbsp (50 ml) cold water, leave it for about 10 min. to swell, then heat in a water bath until...
![Agnes Cakes (Classic Recipe)](https://gradcontent.com/lib/250x250/classic-agnes1.webp)
Beat the egg whites and sugar to a fluffy snow. Add the butter (oil), walnuts, flour with baking powder and lemon zest. Stir well, from the bottom...
![A Classic Recipe for Kaiserschmarrn](https://gradcontent.com/lib/250x250/kaiserschmarrn2.webp)
Divide the large pancake into 3-4 pieces and using a spatula, flip them over....
![Spaghetti Vongole - A Classic Recipe](https://gradcontent.com/lib/250x250/spageti-midi.webp)
Boil water in a pot and add salt. During this time the clams are cleaned, if there are slightly open ones try to close them and those that you can't...
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