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A Classic Recipe for PancakesAfter the tops turn pink and rise, the pancake is ready. Garnish as desired. Bon appetit!...
Classic PancakesMix the milk and three eggs and gradually add the flour, oil and salt.
With a ladle, scoop bits of the mixture. Pour it into a pan with oil and...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Manti - Classic RecipeFirst, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Classic Panna Cotta RecipeDissolve the gelatin in a small cup with about 3 1/3 tbsp (50 ml) cold water, leave it for about 10 min. to swell, then heat in a water bath until...
Agnes Cakes (Classic Recipe)1
Classic Apple Pie RecipeSpread the shaped grid with the yolk and bake the classic apple pie for 40-50 minutes at {180 degrees}....
Spaghetti Vongole - A Classic RecipeBoil water in a pot and add salt. During this time the clams are cleaned, if there are slightly open ones try to close them and those that you can't...
A Classic Recipe for KaiserschmarrnDivide the large pancake into 3-4 pieces and using a spatula, flip them over....
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