Agnes Cakes (Classic Recipe)

Name: Agnes Cakes (Classic Recipe)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4 whites; butter - 2/3 cup (150 g), melted, or 2/3 cup (150 ml) oil; flour - 1 cup; sugar - 1 cup; walnuts - 1 cup, ground; baking powder - 1 2/3 tsp (8 g); lemon zest - of 1 lemon (recommended); lemon juice - 1 tsp; glaze; eggs - 4 yolks; powdered sugar - 1 cup; rum - drops, essence

18.09.2017 | 10:15

Violeta Gancheva

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Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"We`re gonna make you fall in love with these Agnes Cakes from the very first bite."

Ingredients

eggs - 4 whites
butter - 2/3 cup (150 g), melted, or 2/3 cup (150 ml) oil
flour - 1 cup
sugar - 1 cup
walnuts - 1 cup, ground
baking powder - 1 2/3 tsp (8 g)
lemon zest - of 1 lemon (recommended)
lemon juice - 1 tsp
glaze
eggs - 4 yolks
powdered sugar - 1 cup
rum - drops, essence

measures

Agnes Cake

How to make

Beat the egg whites and sugar to a fluffy snow. Add the butter (oil), walnuts, flour with baking powder and lemon zest. Stir well, from the bottom towards the top.

Pour it into a buttered and floured tray and bake in a 360°F (180 °C) oven. Once reddened on top, pour on the glaze as well.

To make the glaze, beat the yolks with the powdered sugar and essence, pour it over the baked layer.

Return to the oven, lower it to 130°F (55 °C) and wait for the glaze to dry a bit. It becomes like a meringue.

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