How to make
Kaiserschmarrn is traditionally served with freshly prepared plum jam, which perfectly complements the fluffy pancake pieces.
To prepare the plum jam, wash the plums thoroughly and remove the pits. Place the plums in a small saucepan together with the sugar, water and rum. Cook the mixture over medium heat for about 7 minutes until the fruit softens and the mixture becomes a fragrant, slightly thick jam. Set the plum sauce aside and allow it to cool slightly while preparing the pancake.
Separate the egg whites from the yolks. Place the egg whites in a clean bowl and beat them with a pinch of salt until they form stiff peaks. This step is very important because the whipped egg whites make the Kaiserschmarrn light and fluffy.
In another bowl combine the egg yolks, sugar, vanilla extract, milk and flour. Beat the mixture with a mixer until it becomes a smooth batter without lumps.
Carefully add the whipped egg whites to the batter. Using a spatula, gently fold them into the mixture. Stir slowly so the batter keeps its airy texture.
Heat a large skillet over medium heat and melt the butter. Once the butter is fully melted and slightly foamy, pour the batter into the skillet and spread it evenly.
Sprinkle the raisins, previously soaked in rum, across the surface of the batter.
Cook the pancake for about 5 minutes until the bottom becomes lightly golden brown. Using a spatula, divide the large pancake into 3 or 4 pieces and carefully flip them over.
Cook for another 2 to 3 minutes. Then begin tearing the pancake into smaller pieces using the spatula. Continue cooking the pieces for another 2 to 3 minutes so they develop a lightly caramelized golden crust.
Transfer the warm pancake pieces onto serving plates. Generously sprinkle them with powdered sugar and pour the plum jam over the Kaiserschmarrn before serving.
Serve immediately while the pancake pieces remain fluffy inside and slightly crispy on the outside.
If you enjoy Austrian cuisine, be sure to explore more delicious recipes on our website. You can also learn how to prepare the famous Viennese schnitzel or the iconic Sachertorte.
