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Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Manti - Classic Recipe
First, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Agnes Cakes (Classic Recipe)Beat the egg whites and sugar to a fluffy snow. Add the butter (oil), walnuts, flour with baking powder and lemon zest. Stir well, from the bottom...
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Spaghetti Vongole - A Classic Recipe
Boil water in a pot and add salt. During this time the clams are cleaned, if there are slightly open ones try to close them and those that you can't...
A Classic Recipe for Kaiserschmarrn
Divide the large pancake into 3-4 pieces and using a spatula, flip them over....
A Classic Recipe for Pancakes
After the tops turn pink and rise, the pancake is ready. Garnish as desired. Bon appetit!...
Chicken with Rice - Classic Recipe
Portion the chicken (wings, legs and white meat), leave the backbone whole. Wash them very well and put in a pot.
Pour in cold water and add salt...
Classic Cozonac Recipe
Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
French Country-Style Cake (Classic Recipe)
Start with the dough for the cake layers - in a deep pot, beat the egg with the sugar.
Add the honey, milk, butter and baking soda.
Put the...
Classic Recipe for Tasty Zucchini Meatballs
Wash the zucchini and peel them. If they're organic, grate them along with the rind. To drain them from the water easier, do the following.
Be...
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