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Manti - Classic RecipeFirst, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Agnes Cakes (Classic Recipe)1
Spaghetti Vongole - A Classic RecipeBoil water in a pot and add salt. During this time the clams are cleaned, if there are slightly open ones try to close them and those that you can't...
A Classic Recipe for KaiserschmarrnDivide the large pancake into 3-4 pieces and using a spatula, flip them over....
Chicken with Rice - Classic RecipePortion the chicken (wings, legs and white meat), leave the backbone whole. Wash them very well and put in a pot.
Pour in cold water and add salt...
A Classic Recipe for PancakesAfter the tops turn pink and rise, the pancake is ready. Garnish as desired. Bon appetit!...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
French Country-Style Cake (Classic Recipe)Start with the dough for the cake layers - in a deep pot, beat the egg with the sugar.
Add the honey, milk, butter and baking soda.
Put the...
Classic Recipe for Tasty Zucchini MeatballsWash the zucchini and peel them. If they're organic, grate them along with the rind. To drain them from the water easier, do the following.
Be...
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