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Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Agnes Cakes (Classic Recipe)Beat the egg whites and sugar to a fluffy snow. Add the butter (oil), walnuts, flour with baking powder and lemon zest. Stir well, from the bottom...
Chicken with Rice - Classic RecipePortion the chicken (wings, legs and white meat), leave the backbone whole. Wash them very well and put in a pot.
Pour in cold water and add salt...
A Classic Recipe for PancakesAfter the tops turn pink and rise, the pancake is ready. Garnish as desired. Bon appetit!...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Classic Recipe for Tasty Zucchini MeatballsWash the zucchini and peel them. If they're organic, grate them along with the rind. To drain them from the water easier, do the following.
Be...
Classic Apple Pie RecipeSpread the shaped grid with the yolk and bake the classic apple pie for 40-50 minutes at {180 degrees}....
Classic Panna Cotta RecipeDissolve the gelatin in a small cup with about 3 1/3 tbsp (50 ml) cold water, leave it for about 10 min. to swell, then heat in a water bath until...
Classic Ribs with Rice RecipeEmjoy this traditional, classic dish!
The pork ribs with rice according to this classic recipe are very tasty....
Classic French Recipe for Creme CaramelHeat the oven to {180 °C}. Prepare about 8 creme caramel forms.
Set aside half the sugar for the caramel. Put it in a thick-bottomed pot with a...
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