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Julienne Pork and Potatoes in a PanJulienne the meat.
Heat the oil in a large pan and braise the potato cubes for about 15 min., while stirring periodically....
Cut Loaf with ButterUsing kitchen scissors, make slight cuts along the roll, about 3/4″ (2 cm) from one another, just to open up the dough a little....
How to Cut into Thin Juliennes?How to cut into thin juliennes?
First, we must learn to hold the knife correctly....
Mushroom JulienneChop the onion and mushrooms into slices. Saute the onion until golden in preheated oil. Dilute the flour with cream, season it with salt and pour...
Chicken JulienneCut it into triangles.
The chicken julienne is distributed into plates and the bread is arranged around it....
Pork LardObtaining Pork Lard
To obtain pork lard from pork fat, it is first removed from the skin of the animal, then washed well and cut into cubes....
Homemade Chicken Julienne RecipeCut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden....
Chicken Julienne with HamCut the chicken meat into thin and long strips - juliennes. Braise the meat in half the butter, add the salt and pepper....
Chicken Julienne with ParsleyCut the chicken breast into thick chicken juliennes.
Heat 1/2 cup of olive oil in a pan and fry the meat for 2-3 minutes per side....
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