Pork Julienne cut

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Pork JuliennePork JulienneAllow the sauce to come to a boil and add the julienned pickles....
Julienne Pork and Potatoes in a PanJulienne Pork and Potatoes in a Pan
Julienne the meat. Heat the oil in a large pan and braise the potato cubes for about 15 min., while stirring periodically....
Cut Loaf with ButterCut Loaf with Butter
Sift 2 lb (1 kg) of the flour and make a well, add the salt, yoghurt, oil and vinegar. Beat the eggs and add them. Dissolve the yeast in the warm...
How to Cut into Thin Juliennes?How to Cut into Thin Juliennes?
How to cut into thin juliennes? First, we must learn to hold the knife correctly....
Mushroom JulienneMushroom Julienne
Chop the onion and mushrooms into slices. Saute the onion until golden in preheated oil. Dilute the flour with cream, season it with salt and pour...
Chicken JulienneChicken Julienne
The chicken julienne is served with a side of vegetables or cooked rice....
Chicken JulienneChicken Julienne
The chicken julienne is distributed into plates and the bread is arranged around it. Serve the dish warm with cold white wine....
Pork LardPork Lard
Pork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard...
Julienne with Wild MushroomsJulienne with Wild Mushrooms
Mushrooms are cut into strips. Fry with chopped onion in preheated oil over high heat until golden, after about 5-8 minutes, the flour is mixed with...
Chicken Julienne with HamChicken Julienne with Ham
In another pan, heat the remaining butter, add the pickles, mushrooms, ham (julienned) and leave to braise well....
Homemade Chicken Julienne RecipeHomemade Chicken Julienne Recipe
Cut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden. Season...
Chicken Julienne with ParsleyChicken Julienne with Parsley
Cut the chicken breast into thick chicken juliennes. Heat 1/2 cup of olive oil in a pan and fry the meat for 2-3 minutes per side....

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