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Pork Julienne cut

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Pork Julienne

Fried Pork

Allow the sauce to come to a boil and add the julienned pickles....

Julienne Pork and Potatoes in a Pan

Julienne the meat. Heat the oil in a large pan and braise the potato cubes for about 15 min., while stirring periodically....

Cut Loaf with Butter

Sift 2 lb (1 kg) of the flour and make a well, add the salt, yoghurt, oil and vinegar. Beat the eggs and add them. Dissolve the yeast in the warm...

How to Cut into Thin Juliennes?

How to cut into thin juliennes? First, we must learn to hold the knife correctly....

Mushroom Julienne

Chop the onion and mushrooms into slices. Saute the onion until golden in preheated oil. Dilute the flour with cream, season it with salt and pour...

Chicken Julienne

The chicken julienne is served with a side of vegetables or cooked rice....

Chicken Julienne

The chicken julienne is distributed into plates and the bread is arranged around it. Serve the dish warm with cold white wine....

Pork Lard

Pork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard...

What Pork Cut is Suitable for Grilling?

When it comes to grilling meat, you probably think that the best cuts of meat to grill are chicken breast and pork steak. While these are the...

Homemade Chicken Julienne Recipe

Cut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden. Season...

Chicken Julienne with Ham

In another pan, heat the remaining butter, add the pickles, mushrooms, ham (julienned) and leave to braise well....

Julienne with Wild Mushrooms

Mushrooms are cut into strips. Fry with chopped onion in preheated oil over high heat until golden, after about 5-8 minutes, the flour is mixed with...