How to make
Clean the potatoes and dice them finely. Julienne the meat.
Heat the oil in a large pan and braise the potato cubes for about 15 min., while stirring periodically. Add the chopped onions and cook until they take in the flavors, about 1-2 min.
Add the thinly julienned meat, the pressed garlic, thyme, oregano, black pepper, chili pepper and season with salt.
Stir and leave to cook until the meat is ready, about 10-15 min., for it to gain a nice fried crust.
Stir with a wooden spoon frequently along the bottom of the pan to unstick the crunchy pieces that get stuck during frying.
Serve with a slice of lemon and chopped parsley.
Source: Allrecipes.
Notes: A very easy, quick and exceptionally tasty a la minute for lunch. The spiciness adds a nice little kick but it's optional. I didn't have a green chili pepper so I sprinkled a little peperoncino.
