Bonapeti.com»Culinary Collections»Pork and Peas
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Once the meat is left in fat, add the peeled and sliced potatoes, peas, flour and paprika....

Remove it and in its place, put the chopped onion, stir a little and add the very finely chopped green beans, peppers, eggplant, and corn with peas...

Serve the pork with peas and wine with mashed potatoes and a sprig of parsley....

Braise the bits of pork meat in a pot, add the chopped onions and carrot....

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When ready, add the peas, the cleaned and diced potatoes, the finely chopped carrots and leeks....

Once everything is cooked, your pork tongue with peas and potatoes is ready....

Chop the pork into large bites, sprinkle them with salt and black pepper and mix....
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