Bonapeti.com»Culinary Collections»Steaming Pork Steaks
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Put the steaks in this mixture, stir well and leave the bowl in the fridge for 30 min.
Cut the mushrooms and carrots coarsely....

Smear each steak with the garlic juice, then sprinkle on both sides with salt and black pepper....

Tenderize the pork steaks well. Put them in a suitable container and add salt, black pepper and cumin....

Wash and dry the steaks well, tenderize them lightly on both sides with a mallet....

Smear the pork steaks on both sides with the marinade and leave in the fridge for 2-3 hours....

Cut the pork legs into steaks about 1/2″ (1 cm) thick and tenderize them very lightly. Season with salt and black pepper....

Cut the pork into steaks about 1 1/4″ (3 cm) thick. Then tenderize them on both sides with a meat mallet....

Place 2 steaks on top. Sprinkle with spices again.
Place the rest of the steaks and sprinkle with the remaining spices....

Arrange the steaks in the glass cook pot. Slice the onion into crescents.
Sprinkle with salt and pepper. Add the oil and water....
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