Bonapeti.com»Culinary Collections»Steaming Pork Steaks
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Put the steaks in this mixture, stir well and leave the bowl in the fridge for 30 min.
Cut the mushrooms and carrots coarsely....
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Tenderize the steaks and season with spices of your choice. Grate the onion and lemon. Distribute them over the steaks....
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Smear each steak with the garlic juice, then sprinkle on both sides with salt and black pepper....
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Tenderize the pork steaks well. Put them in a suitable container and add salt, black pepper and cumin....
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Cut the pork legs into steaks about 1/2″ (1 cm) thick and tenderize them very lightly. Season with salt and black pepper....
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Cut the pork into steaks about 1 1/4″ (3 cm) thick. Then tenderize them on both sides with a meat mallet....
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Wash and dry the steaks well, tenderize them lightly on both sides with a mallet....
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Smear the pork steaks on both sides with the marinade and leave in the fridge for 2-3 hours....
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Place 2 steaks on top. Sprinkle with spices again.
Place the rest of the steaks and sprinkle with the remaining spices....
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Arrange the steaks in the glass cook pot. Slice the onion into crescents.
Sprinkle with salt and pepper. Add the oil and water....
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